So, what happens when you are able to find and repair an old copper pot and take the best pyrex equipment custom built to our requests then some of the finest wood from Sinharaja, Wilpatu and from the Kandy province? A truly definitive Sri Lankan Walla Patta experience. This Oud encapsulates the very essence of the species, cooked lovingly for almost a month, with lovely resinous juicy wood.
This green elixir pierces out with a vaporous camphoric spritz. Slight hints of the AD series but as this was hydro distilled it has therefore developed more lower down body. The crystalline element is very prominent here, the aroma of what one would imagine of Jade to be with a vein of green frankincense running right through the middle. Slightly smoky but not enough to take centre stage, hints of the exotic fruits but again not enough to overpower, the marine saltiness also present but again not pushing itself to the fore; resulting in a very delicately balanced oil.
Having now produced almost ten oils in Sri Lanka we know this oil is going to age into something supreme, at the time of release its barely one month old (Birth date of October 17). The stripped back nature of it is what intrigues us most not to mention the jewel like colour.