The first version was extremely popular and why wouldn’t it have been at this price point?
This version was cooked pretty much straight after the first batch, so around the first half of 2016. Aging has really smoothed out the oil, opening of slight bittery crassna morphing into some plummy jaminess however the defining characteristics of this oil are the swathes of apricot and a buttery popcorn note. There’s a certain woody richness to the oil and as it dries a smoky mango pulp, tobacco laden blanket drapes over the wearer.
Really delicious and fantastic as an intro or everyday wear.